Recipe for Pimento Cheese Sandwiches Served at the Masters
Paulette Tavormina
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Beekman Boys' Tomato Tart
Simplicity equals perfection in this easy but delicious tart that's ideal for relaxed summer entertaining.
Recipe: Tomato Tart
Paulette Tavormina
2 of 28
Golden Squash, Pepper, and Tomato Gratin
Paulette Tavormina
3 of 28
Corn Cake Stacks with Aged Cheddar and Arugula
Christopher Testani
4 of 28
Havarti Soufflé with Scallions and Dill
Egg whites, beaten into stiff peaks, give this savory main dish its heavenly loft; cheese, fresh dill, and roasted peppers provide the irresistible flavor. Plus, a serving has just 374 seriously worth-it calories.
Recipe: Havarti Soufflé with Scallions and Dill
Christopher Testani
5 of 28
Spanish Tortilla with Manchego and Green Olives
Dense with onions, potatoes, olives, and cheese, this homey, one-skillet wonder hits the spot at breakfast, lunch, or dinner. Serve it hot or at room temperature, sliced into wedges.
Recipe: Spanish Tortilla with Manchego and Green Olives
Kana Okada
6 of 28
Goat Cheese Logs
Our fresh take on the cheese ball comes with an added bonus: The log shape allows guests to slice, rather than dig, into the appetizer.
Recipe: Goat Cheese Logs
Beatriz Da Costa
7 of 28
Jack Cheese Marinated in Olive Oil
Beatriz Da Costa
8 of 28
Spiced Yogurt Cheese Balls
These cheese balls can easily be prepared ahead of time and need little more than colorful spices, seeds, or nuts to dress them up for a party.
Recipe: Spiced Yogurt Cheese Balls
Alexandra Grablewski
9 of 28
Apple-Cheddar Waffle Panini
Steven Randazzo
10 of 28
Cheese Grits and Corn Pudding
John Kernick
11 of 28
Egg-and-Cheese Soufflé
Rick Bayless — author of Mexico: One Plate at a Time — says his mother, Levita, was one of those cooks who relied on a few delicious go-to recipes. "She had one special-occasion dish that she called her egg soufflé," says Bayless. "We've made it since time immemorial in my family."
Recipe: Egg-and-Cheese Soufflé
Dana Gallagher
12 of 28
Pimento-Cheese Potato Gratin
Crushed chile flakes and roasted red peppers contribute spicy punch to this creamy potato gratin, inspired by pimento cheese — often called Southern pate.
Recipe: Pimento-Cheese Potato Gratin
Alan Richardson
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Goat Cheese and Marmalade Appetizers
Kana Okada
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Ryan Benyi
15 of 28
Baked Macaroni with Three Cheeses
A combination of three cheeses gives our macaroni and cheese an especially creamy texture and mellow flavor. Corkscrew-shaped rotini lets the dish soak up extra cheese for a crunchy baked topping. Bake it in small dishes for little ones.
Recipe: Baked Macaroni with Three Cheeses
Ellie Miller
16 of 28
Roasted Vegetable Mac and Cheese
Beatriz Da Costa
17 of 28
Sage Baked Macaroni and Cheese
Our zesty version of macaroni and cheese combines two rich Italian cheeses and fresh sage with a generous sprinkling of salt-cured ham. Little tube pasta (ditalini) replaces elbow macaroni.
Recipe: Sage Baked Macaroni and Cheese
More Yummy Mix-Ins
Charles Gold
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Chicken Breasts Stuffed with Apple and Goat Cheese
Tina Rupp
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Easy Cheese Pizza
Skip delivery and get the whole family cooking together with this simple recipe.
Recipe: Easy Cheese Pizza
Jonelle Weaver
20 of 28
Potato Soup
This hearty recipe from Montague's Texas-Style BBQ & Home Cooking in Hermann, Mo., along the Missouri Wine Trail includes bacon and cheddar cheese.
Recipe: Potato Soup
Kate Mathis
21 of 28
Chipotle Cheesesteaks
This sandwich is easily prepared with leftover pieces of steak from last night's dinner.
Related: Chipotle Cheesesteaks
Ellen Silverman
22 of 28
Pimento-Cheese Sandwiches
These delicious finger sandwiches get their bite from sharp Cheddar cheese, cayenne pepper, and horseradish.
Recipe: Pimento-Cheese Sandwiches
Antonis Achilleos
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Salami & Cheese Panini
Reminiscent of a grilled cheese, a panini is filled with combos of meat, cheese, and vegetables. The snack is pressed and grilled, either with a cast-iron weight in a grill pan or with a panini maker, yielding a dense texture and a savory flavor.
Recipe: Salami & Cheese Panini
Kana Okada
24 of 28
Apple-Cheese Danish
Straight from your grocer's freezer, the dough for this sweet-and-savory, apple-cheese danish rises to the occasion — no flour, food processor, or kneading required.
Recipe: Apple-Cheese Danish
Charles Schiller
25 of 28
Cream Cheese and Jelly Turnovers
Ann Stratton
26 of 28
Chocolate Peanut Cheesecake
Ready in a mere 22 minutes, this pressure-cooked cheesecake is a decadent treat made rich with peanut butter, bittersweet chocolate, and cream. Making this smooth-as-silk cheesecake topped with toasted peanuts and crunchy crumbled chocolate wafer cookies is easier than pie.
Recipe: Chocolate Peanut Cheesecake
Beatriz Da Costa
27 of 28
Parmesan Cheesecake with Cherry-Pecan Cracker Crust
Steven Randazzo
28 of 28
Pumpkin Goat Cheese Cheesecake
Recipe for Pimento Cheese Sandwiches Served at the Masters
Source: https://www.countryliving.com/food-drinks/g891/cheese-recipes/